Ananga
Whole / 250g
£9.05 GBP
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Ananga
£9.05 GBP
[Limited Edition] Ananga comes from a Manjarabad estate in the same family since 1864, sitting at 1,000m under heavy shade with pepper, cardamom, and banana. The wash uses a yeast culture overnight, a controlled ferment that lifts floral and citrus notes without roughness. Brew this as filter with cooler water to keep the florals intact.
Styled With
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Frequently asked questions
Do you supply to cafes?
Yes. We work with independent specialty cafes running guest filter programmes. If that sounds like you, visit our [wholesale page] to see how we work and get in touch.
Can I try a sample before ordering?
Yes. Email us at beans@kamacoffee.co.uk and we'll sort one out. We turn samples around quickly.
What happens when a lot sells out?
We source from one to two estates in Bababudangiri and Manjarabad, so supply is seasonal and finite. When a lot is gone, it's gone. We don't manufacture urgency — we'll tell you honestly when stock runs out and when the next shipment is expected. Pre-orders open ahead of each new lot.
How fresh is the coffee when it arrives?
Roasted in Bristol our roasting partner TripleCo Roast, shipped within days of roasting. Date roasted is printed at the bottom of the bag. Best consumed within 6-8 weeks.