Speciality coffee from the forests of the spice country

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Responsibly Sourced

Fair wages - the single largest line item at origin

Profits to a Cause

A share of profits funds an anti-trafficking charity in India

Woman-led

Run by a Bristol-based woman from South India

Grown in a UNESCO biodiversity hotspot

Most coffee origins cleared the forest. Ours grew beneath one. Cherries ripen slowly under a canopy that existed long before the coffee. You'll feel it in a smooth and balanced cup.

From centuries-old estates to local roastery

Hand-picked at ripeness and sorted twice. Time does the rest: a slow ferment, a soak in hill spring water, stages of drying on raised beds and tile. Then roasted fresh in the UK.

Behind the beans

Profits fund a non-profit in India that fights trafficking and rehabilitates survivors. The founder GK spent years in this work, and selling coffee is her way back to it.

Our Story

Coming from a chai-first stereotype, India is often missed by the speciality shelves.

South India has grown some of the world's finest coffees for centuries.

Our founder GK grew up there. She started Kāma Coffee to bring that coffee to people who care where it came from and what shaped it.

Kāma is small on purpose. It's a considered project and not a coffee empire in the making.

Read on

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Crafted with passion

Discover the journey behind every cup of Kama Coffee, from bean to brew.