Madana
Madana comes from Manjarabad in Karnataka's Western Ghats, where Chandragiri grows under heavy shade with pepper and cardamom. Honey processing keeps mucilage on as the bean dries, fermenting into ripe fruit. Carries notes of overripe banana, mango and amarula. It works as filter or espresso: filter shows the fruit, espresso thickens into syrup and stays warm.
Styled With
You may also like
Frequently asked questions
Do you supply to cafes?
Yes. We work with independent specialty cafes running guest filter programmes. If that sounds like you, visit our [wholesale page] to see how we work and get in touch.
Can I try a sample before ordering?
Yes. Email us at beans@kamacoffee.co.uk and we'll sort one out. We turn samples around quickly.
What happens when a lot sells out?
We source from one to two estates in Bababudangiri and Manjarabad, so supply is seasonal and finite. When a lot is gone, it's gone. We don't manufacture urgency — we'll tell you honestly when stock runs out and when the next shipment is expected. Pre-orders open ahead of each new lot.
How fresh is the coffee when it arrives?
Roasted in Bristol our roasting partner TripleCo Roast, shipped within days of roasting. Date roasted is printed at the bottom of the bag. Best consumed within 6-8 weeks.